Wednesday, February 2, 2011

Shredded Carrot Salad

I make this simple little salad a lot beacause

a) I can always find someone to help me:

2) it looks pretty in my bowls

Shredded Carrot Salad
Better get a pen and paper and write this down because it's kind of complicated:

carrots - I start with 10, but usually find myself getting up halfway through dinner to make some more
red wine vinegar- balsamic is great too when your feeling really fancy.
salt- sea salt. Real salt from the sea. {if you have a dark blue cylinder shaped canister with a cute little girl holding a yellow umbrella pictured on it and the words: iodized salt written somewhere on the label,  I strongly suggested relocating it to the medicine cabinet where it can be mixed with warm water and used to heal canker sores. As cute as she is, she just doesn't make food taste all that great.}

Start by shredding the carrots (which I usually peel) drizzle with vinegar.
Salt to taste.

My husband, N, adds hot sauce to his...but he's also been known to put it on his cheerios...

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