Monday, July 23, 2012

Sunday, July 22, 2012

Wednesday, July 18, 2012

Day OneHundredEightySeven::365

the chocolate croissant.
one of the few things
I
refuse
to learn how to make...
#noselfcontrol

.

Monday, July 16, 2012

Day OneHundredEightyFive::365

Breakfast
and
dessert
are simply
labels
letting you know
what time of day you
ate
something.

.

Sunday, July 15, 2012

Wednesday, July 11, 2012

Day OneHundredEighty::365

Recently, a friend was reminiscing about sherbet, a childhood favorite of hers that her father would make during the summer.

It got me thinking...

.


Tuesday, July 10, 2012

Day OneHundredSeventyNine::365

Today I read a thought provoking article in the New Yorker about spoiled kids.


The way I see it, if Matsigenka kids can be trusted to use machetes and knives by age three, surely my 8yr old can learn to cut corn kernels off the cob.

Well done.

.

Sunday, July 8, 2012

Day OneHundredSeventySeven::365

here sits the most
perfectly
poached
egg
atop
the most
wonderful
crab cake
this side of the
Mason Dixon

.
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