Wednesday, October 5, 2011

For My Guests: Onion Tarts


butter.
flour.
eggs.
cheese.
What's not to love?


This I make when I have guests over.
Not because it's impressive.
Although it is.
But because my children will find them infinitely more interesting than their mother.
(the guests, not the tarts)


And I can actually pay attention to what I am doing.
Which is not a standard I hold myself to on regular days.


Onion Tart

3 onions, thinly sliced
6oz goat cheese
1/2 stick butter softened
1/2 cup greek style honey flavored yogurt
3 large eggs
refrigerated pie crust

Saute the onion until golden brown. Let cool.
Blend together goat cheese, butter and yogurt until creamy. Then whisk in eggs until smooth.

Press dough into tart pans.
I used little ones, but a large one works just as well.
Plus it's easier to clean.
{Note to self: use large size in future}
Poke holes in bottom, add rice or pie weights to prevent bubbles. Cover with foil. 
Bake for 10 minutes. 

Spread onion in bottom of cooled tarts.
Pour egg and cheese mixture over onions.
Bake at 350 for about 15 minutes.
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