All I'm wanting these days is soup.
One that is rich and hearty; meal by itself.
One I can start in the morning, and leave on the stove all day.
One that uses ingredients I am not wholly comfortable with.
One that will possibly last until the next day....but not necessarily.
One I can enjoy with a glass of wine, a juicebox or a shot of tequila.
Curried Squash and Red Lentil Soup
*adapted from Gourmet
Butternut squash (peeled & cubed)
olive oil & soy butter
Saute the squash, celery, onion, and carrot in olive oil and soy butter until soft (about 15 minutes)
Add ginger & curry (I don't give amounts here because
I leave this on the stove all day with some crusty french bread and grab a nibble every time I walk by.